Chef Vinod
Chef
Chef Vinod creates authentic Indian dishes with creativity, using fresh ingredients and refined techniques to deliver bold flavours and a consistently memorable dining experience at Zaffran.
About Zaffran Curry & Kabab
Rich curries and freshly grilled kababs, full of warmth and flavour.
Who We Are
Bringing India's Flavours to Sage Hill
Zaffran Curry & Kabab was born from a simple love: the aromas of a family kitchen, where spices were freshly ground and curries simmered for hours. We brought those cherished recipes to Northwest Calgary to share them with our community.
Every dish on our menu is a tribute to authentic Indian and South Asian cooking — prepared with fresh ingredients, traditional techniques and the kind of hospitality that turns first-time guests into regulars.
Authentic Recipes
Handed-down family recipes made the traditional way, without shortcuts.
Fresh Ingredients
Quality produce, meats and hand-ground spices sourced fresh each day.
Traditional Cooking
Clay tandoor grilling and slow-simmered curries for depth of flavour.
Warm Hospitality
A warm and attentive welcome for every guest who walks in.
Our Team
The Heart Behind Zaffran
Chef Ankur
Chef
Chef Ankur crafts authentic Indian dishes with passion, using fresh ingredients and refined techniques to deliver bold flavours and a consistently memorable dining experience at Zaffran.
Taste Our Story for Yourself
From butter chicken to goat biryani, our menu is a celebration of authentic flavours.